December 2008

Volume 62, No. 12

Developing Compelling Dairy Foods
Understanding how to link product attributes to consumer needs and desires can produce winning new products and economic benefits for manufacturers.
December 1, 2008

Developing Compelling Dairy Foods
Understanding how to link product attributes to consumer needs and desires can produce winning new products and economic benefits for manufacturers.
December 1, 2008

Columns

New IFT Infrastructure Delivers Volunteer Opportunities

By Sheri Schellhaass

PRESIDENT’S MESSAGE

Dairy’s New Dynamics

By A. Elizabeth Sloan

CONSUMER TRENDS

Clemens, Slavin Appointed to 2010 Dietary Guidelines Panel

By Sarah F. Davis

SCIENCE & POLICY INITIATIVES

Catering to Gluten-Sensitive Consumers

By Roger Clemens

FOOD, MEDICINE & HEALTH

Fiber’s New Visibility

By Donald E. Pszczola

INGREDIENTS

Tackling Metabolic Syndrome

By Linda Milo Ohr

NUTRACEUTICALS

Processing in Miniature

By Neil H. Mermelstein

LABORATORY

Modeling Rotary Dryers

By J . Peter Clark

PROCESSING

Future Directions in Food Packaging

By Aaron L. Brody

PACKAGING

IFT Can Shape the News

By Jeannie Houchins

IFT NEWSMAKERS

Molecular Gastronomy vs Molecular Cooking

By Hervé This

PERSPECTIVE

Departments

NEWS

By KAREN NACHAY

NEW SKUs

IFT WORLD

By KAREN NACHAY

BOOKS

Past Issues

November 2008

Volume 62, No. 11

October 2008

Volume 62, No. 10

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