IFT Press Book Examines Role of Nutraceuticals in Diabetes
One new IFT Press book is now available from Wiley-Blackwell.

Nutraceuticals, Glycemic Health & Type 2 Diabetes, edited by Vijai K. Pasupuleti and James W. Anderson (ISBN: 978-0-8138-2933-3. 2008. 512 pp.), discusses certain nutraceuticals that assist in preventing and managing prediabetes and type 2 diabetes. Some of these ingredients include bioactive peptides, traditional herbs from China, India, and Mexico, resistant starches, ci…

Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe