• Nutraceuticals, Glycemic Health & Type 2 Diabetes, edited by Vijai K. Pasupuleti and James W. Anderson (ISBN: 978-0-8138-2933-3. 2008. 512 pp.), discusses certain nutraceuticals that assist in preventing and managing prediabetes and type 2 diabetes. Some of these ingredients include bioactive peptides, traditional herbs from China, India, and Mexico, resistant starches, ci…