What, When, and Where America Eats

Smaller portions, restaurant-sourced snacks, and convenience store take-out are new directions redefining what America eats.
January 1, 2008

Partnering for Innovation

How entrepreneurs can partner with General Mills and other companies to foster innovation in product and process development.
January 1, 2008

Ensuring Water Quality

IFT has issued a Scientific Status Summary on drinking water standards and the impact of food processing on water quality. Here is a synopsis.
January 1, 2008

Ensuring Water Quality

IFT has issued a Scientific Status Summary on drinking water standards and the impact of food processing on water quality. Here is a synopsis.
January 1, 2008

What, When, and Where America Eats

Smaller portions, restaurant-sourced snacks, and convenience store take-out are new directions redefining what America eats.
January 1, 2008

Partnering for Innovation

How entrepreneurs can partner with General Mills and other companies to foster innovation in product and process development.
January 1, 2008

Columns

Steward for the Profession and its Community

PRESIDENT’S MESSAGE

Biomarkers: Evidence of Benefit

FOOD, MEDICINE & HEALTH

The Reawakening of Breakfast Foods

INGREDIENTS

Adding Spice to Life

NUTRACEUTICALS

Feeding Astronauts

PACKAGING

A Functional Food Revolution

PERSPECTIVE

Departments

NEWS

IFT WORLD

Past Issues

December 2007

Volume 61, No. 12

November 2007

Volume 61, No. 11

blueberry

Subscribe Today

Food Technology's in-depth and balanced coverage includes the latest research developments, industry news, consumer product innovations, and professional opportunities.

Learn More

Upcoming Events right arrow

NYIFT Suppliers Day and Career Fair

Secaucus, New Jersey, United States

NEIFT Food Industry Expo

Worcester, Massachusetts, United States