January 2008

Volume 62, No. 1

What, When, and Where America Eats
Smaller portions, restaurant-sourced snacks, and convenience store take-out are new directions redefining what America eats.
January 1, 2008

Partnering for Innovation
How entrepreneurs can partner with General Mills and other companies to foster innovation in product and process development.
January 1, 2008

Ensuring Water Quality
IFT has issued a Scientific Status Summary on drinking water standards and the impact of food processing on water quality. Here is a synopsis.
January 1, 2008

Ensuring Water Quality
IFT has issued a Scientific Status Summary on drinking water standards and the impact of food processing on water quality. Here is a synopsis.
January 1, 2008

What, When, and Where America Eats
Smaller portions, restaurant-sourced snacks, and convenience store take-out are new directions redefining what America eats.
January 1, 2008

Partnering for Innovation
How entrepreneurs can partner with General Mills and other companies to foster innovation in product and process development.
January 1, 2008

Columns

Steward for the Profession and its Community

By John D. Floros

PRESIDENT’S MESSAGE

Biomarkers: Evidence of Benefit

FOOD, MEDICINE & HEALTH

Gain Insight to Health & Wellness Product Development

Food Technology Presents Conference

The Reawakening of Breakfast Foods

By Donald E. Pszczola

INGREDIENTS

Adding Spice to Life

By Linda Milo Ohr

NUTRACEUTICALS

Converting an Existing Building for Food Use

By J. Peter Clark

PROCESSING

Feeding Astronauts

By Aaron L. Brody

PACKAGING

A Functional Food Revolution

By C. S. (Sam) Rao

PERSPECTIVE

Departments

NEWS

By KAREN NACHAY

NEW SKUs

IFT WORLD

By KAREN NACHAY

LETTERS

Past Issues

December 2007

Volume 61, No. 12

November 2007

Volume 61, No. 11

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Philadelphia Section IFT 25th Annual Golf Outing

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Western New York Section IFT (WNYIFT) Networking at Black Button Distilling

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