A Functional Food Revolution

PERSPECTIVE

Food Technology Magazine | Article

C. S. (Sam) Rao

I have been a member of IFT for more than 25 years, and as I contemplate our profession and its contributions to the health and wellness of consumers, I would like to to start a discussion as to whether there should be a change of direction in what and how we do things, for the benefit of consumers as well as our members.

• Food technology’s contributions in food preservation and reduction of foodborne contamination are significant. The technologies we have today stretch from the physical (cannin…

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In This Article

  1. Food Business Trends
  2. Consumer and Marketplace Trends
  3. Food Product Development
  4. Food Sciences
  5. Food, Health and Nutrition
  6. Food, Health and Nutrition
  7. Functional Foods

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