C. S. (Sam) Rao

I have been a member of IFT for more than 25 years, and as I contemplate our profession and its contributions to the health and wellness of consumers, I would like to to start a discussion as to whether there should be a change of direction in what and how we do things, for the benefit of consumers as well as our members.

• Food technology’s contributions in food preservation and reduction of foodborne contamination are significant. The technologies we have today stretch from the physical (cannin…

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