Many consumers take for granted the crunchiness of a potato chip or the creaminess of yogurt. But not the people at National Starch Food Innovation (phone 908-685-5000, Their dedication, passion, and expertise in food texture have culminated in the creation of a Texture Center for Excellence at the company’s Bridgewater, N.J., headquarters.Descriptive analysis panels help National Starch understand consumer preferences and identify opportunities in the marketplace.

"The Texture Center has been developed to provide an inspiring workplace for our teams to work with and for our customers," said Joe …

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