Panel to discuss trend mega-drivers
The basic drivers of food selection—and thus new product development criteria—are changing, both in the United States and internationally, and include aging baby boomers, Hispanic population growth, environmental concerns and sustainability, an increase in births, new convenience demands, and more.

The Food Technology Trend Panel presentation, "Developing Products for Green, Gray, and Growing Consumers," which is sponsored by DSM, will offer new twists on the me…

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