Salt plays a key role in preserving and enhancing food products. But its link to potential health problems has prompted ingredient suppliers and food manufacturers to explore creative new approaches to sodium reduction.
Salt plays a key role in preserving and enhancing food products. But its link to potential health problems has prompted ingredient suppliers and food manufacturers to explore creative new approaches to sodium reduction.
Food Technology's in-depth and balanced coverage includes the latest research developments, industry news, consumer product innovations, and professional opportunities.