Staying Smart About Salt

Salt plays a key role in preserving and enhancing food products. But its link to potential health problems has prompted ingredient suppliers and food manufacturers to explore creative new approaches to sodium reduction.
March 1, 2008

Irradiation of Fresh Fruits and Vegetables

Irradiation could provide a kill step to enhance safety of fresh and fresh-cut produce, but challenges remain for full commercial application.
March 1, 2008

Staying Smart About Salt

Salt plays a key role in preserving and enhancing food products. But its link to potential health problems has prompted ingredient suppliers and food manufacturers to explore creative new approaches to sodium reduction.
March 1, 2008

Irradiation of Fresh Fruits and Vegetables

Irradiation could provide a kill step to enhance safety of fresh and fresh-cut produce, but challenges remain for full commercial application.
March 1, 2008

Columns

We’re Kicking It Up a Notch in New Orleans

PRESIDENT'S MESSAGE

Little Bites, Big Business

CONSUMER TRENDS

Rethinking Your Mind’s Age

FOOD, MEDICINE & HEALTH

What’s Yonder for Yogurt

INGREDIENTS

The Joints Are Jumpin’

NUTRACEUTICALS

Sniffing Out Pathogens

LABORATORY

Understanding Plant Utilities

PROCESSING

Exploring MAP and Active Packaging

PACKAGING

A Call to Action on World Hunger

PERSPECTIVE

Departments

NEWS

IFT WORLD

Past Issues

February 2008

Volume 62, No. 2

January 2008

Volume 62, No. 1

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