Shaken, not stirred. How many times have we heard James Bond utter that line regarding the making of his favorite alcoholic beverage? Today, however, those same instructions could easily apply to yogurt, which could be served shaken, as in a smoothie, or stirred, as in a cup. Unlike martinis, yogurt can also be consumed frozen on a stick, served in a waffle cone, pushed up in a tube, popped in your mouth, or drizzled on your salad. And, more than ever, yogurt products that contain live, active c…