Sheri Schellhaass

Even though I like to think that my food science colleagues and I will live forever, the reality is that regardless of how young we feel, we are all getting older. As I inch ever so slowly toward my eventual retirement, I find myself reflecting on all the profoundly beneficial work and innovative advances that food scientists and technologists have done over the past several decades. Thanks to food science and technology, yogurt contains ingredients that promote colon health, the nutrients in fo…

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