September 2008

Volume 62, No. 9

Fast, Forkless Food
Handheld and on-the-go products—sustenance suitable for hectic lifestyles—boast new forms, flavors, and formulations.
September 1, 2008

Improving Food Through Nanoscience
IFT’s third International Food Nanoscience conference explored advances in nanoscale science, engineering, and technology of food ingredients, food safety, and food packaging.
September 1, 2008

IFT Celebrates Excellence
In June, the Institute of Food Technologists paid tribute to 13 Achievement Award winners and 23 Fellows for their contributions to food science and technology.
September 1, 2008

IFT Celebrates Excellence
In June, the Institute of Food Technologists paid tribute to 13 Achievement Award winners and 23 Fellows for their contributions to food science and technology.
September 1, 2008

Fast, Forkless Food
Handheld and on-the-go products—sustenance suitable for hectic lifestyles—boast new forms, flavors, and formulations.
September 1, 2008

Improving Food Through Nanoscience
IFT’s third International Food Nanoscience conference explored advances in nanoscale science, engineering, and technology of food ingredients, food safety, and food packaging.
September 1, 2008

Columns

Monumental Moments

By Sheri Schellhaass

PRESIDENT'S MESSAGE

A Sweet Forecast for Candy

By A. Elizabeth Sloan

CONSUMER TRENDS

Examining the Effects of Perchlorate on Thyroid Function

FOOD, MEDICINE & HEALTH

IFT Comments on FDA’s Food Protection Plan

SCIENCE & POLICY INITIATIVES

The Inside on Inclusions

By Donald E. Pszczola

INGREDIENTS

Brain Food

By Linda Milo Ohr

NUTRACEUTICALS

Testing for Allergens

By Neil H. Mermelstein

LABORATORY

Mapping Food Plant Commercialization

By J. Peter Clark

PROCESSING

Avoiding Packaging Safety Problems

By Aaron L. Brody

PACKAGING

Moving Forward on Communicating Food News

By Jeannie Houchins

IFT NEWSMAKERS

Organizing Food Protection on a Global Scale

By William H. Sperber

PERSPECTIVE

Departments

NEWS

By KAREN NACHAY

NEW SKUs

IFT WORLD

By KAREN NACHAY

Past Issues

August 2008

Volume 62, No. 8

July 2008

Volume 62, No. 7

blueberry

Subscribe Today

Food Technology's in-depth and balanced coverage includes the latest research developments, industry news, consumer product innovations, and professional opportunities.

Learn More

Upcoming Events right arrow

Supplier Event

Chicago Section IFT Annual Suppliers’ Symposium & Expo

Rosemont, Illinois, United States

Supplier Event

NYIFT Suppliers Day and Career Fair

Secaucus, New Jersey, United States

Supplier Event

NEIFT Food Industry Expo

Worcester, Massachusetts, United States

up arrow Top