Fergus M. Clydesdale

To improve their lives, consumers worldwide grasp at new technologies like a drowning person to a raft. In the United States and the developed world, we routinely work on PCs or Macs, listen to our MP3 players, and search out “apps” on our handheld devices. When going out to dinner, we use a GPS system to find the restaurant. And in developing countries, many of these technologies also are used; all are envied and sought after.

Now consider the extraordinary case with food technology. President O…

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