Ingredients Shine 'Hollyfood' Style

The IFT Food Expo provided its ’Walk of Fame’ for such stars as ethnic-inspired flavors, whole-grain blends, sweeteners, starches and gums, and an assortment of other ingredients.

Food Technology Magazine | Article

Donald Pszczola

Donald E. Pszczola

That “Hollywood of Food Ingredients,” the 2009 IFT Annual Meeting and Food Expo®, brought out the red carpet for a number of new ingredient concepts and approaches. These developments may help influence the future of food formulation, as well as possibly change the language or script that traditional developers have long used.

In today’s economy, these bright and cheery cupcakes may be just what the doctor ordered. The cupcakes are made with gum systems that demonstrate functionality benefits as well as cost effectiveness.

On the show floor, I heard exhibitors using—and possibly coining— different terms to describe the emerging trends that their prototype concepts were addressing. For example…











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About the Author

Food Technology magazine Senior Editor and key member of the Food Technology editorial staff for 26 years.
Donald Pszczola

In This Article

  1. Food Product Development
  2. Food Ingredients and Additives
  3. Colors
  4. Food Ingredients and Additives
  5. Food Ingredients and Additives
  6. Spices and Seasonings
  7. Sodium and Salt Replacers
  8. Food Ingredients and Additives
  9. Sugars and Sweeteners

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