Traceability in Food Systems

IFT’s Global Food Safety and Quality Conference focused on the challenges to and opportunities for implementing traceability technologies and programs in the supply chain.

Food Technology Magazine | Article

SARAH DAVIS OHLHORST

CARLA D. MEJIA

More than 160 professionals attended the Institute of Food Technologists’ Global Food Safety and Quality Conference, which spotlighted traceability in food systems—a priority for the food industry and governments in the United States and other industrialized nations. Held on Wednesday, June 10, 2009, following the 2009 IFT Annual Meeting & Food Expo® in Anaheim, Calif., the conference was sponsored in part by GS1 US, Operations Technologies, Sensitech Inc., SIRA Technologies, YottaMark, Wate…

Some members of the produce industry are beginning to use the GS1 DataBar on product. The point-of-sale barcode enables traceability and product management through the supply chain.




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In This Article

  1. Food Sciences
  2. Food Safety and Defense
  3. Food Business Trends
  4. Global Markets and Trade
  5. Food Policy
  6. Food Business Trends
  7. Supply Chain Management

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