Volume 63, No. 8
The IFT Food Expo provided its ’Walk of Fame’ for such stars as ethnic-inspired flavors, whole-grain blends, sweeteners, starches and gums, and an assortment of other ingredients.
The IFT Food Expo rolled out the red carpet for a bevy of ingredient innovations ready to conquer formulation challenges and make their mark in food product development history.
To address the needs of health-conscious consumers, suppliers introduced a bevy of beneficial ingredients at the IFT Food Expo.
New testing devices, methods, and services monitor raw materials, in-process goods, and finished products.
From fillers to winnowers, exhibitors at the IFT Food Expo showed off a varied assortment of new technologies and equipment.
In this column, the author describes the stages of biofilm development in food processing plants, methods of removal, and best practices for prevention.
PRESIDENT'S MESSAGE
FOOD, MEDICINE, & HEALTH
PACKAGING
Chicago Section IFT Suppliers Expo
Rosemont, Illinois
St Louis Section IFT Annual Suppliers Expo
St. Charles, Missouri
Rocky Mountain Section IFT Suppliers Night Golf Outing
Golden, Colorado
Certified Food Scientist Prep In-Person Workshop
Chicago, Illinois