IFT Press Book Investigates the Food Industry’s Sustainability Practices
One new IFT Press book is now available to order from Wiley-Blackwell.

• Sustainability in the Food Industry, edited by Cheryl J. Baldwin (ISBN: 978-0-8138-0846-8. 2008. 280 pp.), defines sustainability with a comprehensive review of the industry’s current approach to balancing environmental, economic, and social considerations throughout the supply chain. The text includes an overview of sustainable sources of impact and imp…

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