WheyVolution. That was the theme name for the 5th International Whey Conference, held in Paris this past September. The event—organized by the European Whey Products Assn., along with the American Dairy Products Institute—brought together more than 50 speakers to provide insights on the use of whey products as functional and nutritional ingredients.
And as you probably can guess from the catchy name, the event focused, in particular, on the different directions that these whey derivatives are tak…