Mary Ellen Kuhn

The complex, compelling interplay of health, wellness, and food will be examined in depth during the course of “Wellness 09: At the Forefront of Food & Health,” presented by Food Technology, March 25–26, 2009, at the InterContinental Chicago O’Hare in Rosemont, Ill.

Explore the Forefront of Food & HealthThe event will build on the successful launch of the “Food Technology Presents” conference, which last year drew about 200 attendees. Like the inaugural event, this year’s conference will deliver practical, actionable information;…

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