March 2009

Volume 63, No. 3

Creating Successful Innovation Partnerships
To co-develop innovation with partners and produce value for consumers and customers, Nestlé Co. utilizes open innovation, new business models, trust and goodwill, and the mindset of ‘sharing is winning.’
March 1, 2009

Microbial Food Cultures: A Regulatory Update
Starter cultures and probiotics are important food components with numerous product applications, and understanding the regulations that govern their use is critical.
March 1, 2009

Commodities Get Cool
New country-of-origin labeling regulation will mean more information for consumers, but it is expected to add costs for processors and retailers.
March 1, 2009

Commodities Get Cool
New country-of-origin labeling regulation will mean more information for consumers, but it is expected to add costs for processors and retailers.
March 1, 2009

Creating Successful Innovation Partnerships
To co-develop innovation with partners and produce value for consumers and customers, Nestlé Co. utilizes open innovation, new business models, trust and goodwill, and the mindset of ‘sharing is winning.’
March 1, 2009

Microbial Food Cultures: A Regulatory Update
Starter cultures and probiotics are important food components with numerous product applications, and understanding the regulations that govern their use is critical.
March 1, 2009

Columns

Asking the Right Questions

By Sheri Schellhaass

PRESIDENT'S MESSAGE

Opportunities Emerge From Surge in Home Entertaining

By A. Elizabeth Sloan

CONSUMER TRENDS

Choline—At the Intersection of Brain Development and Heart Health

FOOD, MEDICINE, & HEALTH

Bean Benefits

By Donald E. Pszczola

INGREDIENTS

Delving into Dietary Fiber

By Linda Milo Ohr

NUTRACEUTICALS

Analyzing for Trans Fat

By Neil H. Mermelstein

LABORATORY

Culinary Influences on Processing

By J. Peter Clark

PROCESSING

The Return of Convolute-Wound Canisters

By Aaron L. Brody

PACKAGING

Labeling: Are We Leveling With Consumers?

By Joe Regenstein

PERSPECTIVE

Departments

NEWS

By KAREN NACHAY

NEW SKUs

IFT WORLD

By KAREN NACHAY

Past Issues

February 2009

Volume 63, No. 2

January 2009

Volume 63, No. 1

blueberry

Subscribe Today

Stay ahead with Food Technology’s comprehensive coverage of the latest scientific discoveries, insights, and innovations from companies, institutions and thought leaders across the global food system.

Learn More

Upcoming Events right arrow

Supplier Event

Maryland Section IFT Suppliers Night

Owings Mills, Maryland

Supplier Event

Aksarben Section IFT Suppliers Expo

Omaha, Nebraska

Supplier Event

New York Section IFT Suppliers Day

Whippany, New Jersey

Supplier Event

Western New York Section IFT Annual Suppliers Day

Rochester, NY

Interstitial Ad Interstitial Ad is rendered here Interstitial Ad Interstitial Ad Mobile is invalid; ad is not Enabled
Interstitial Ad Interstitial Ad is rendered here
up arrow Top