J. Peter Clark

The IFT Annual Meeting & Food Expo in Anaheim, Calif., is fast approaching, and, as usual, the Food Engineering Div. and the Non-thermal Processing Div. are responsible for most of the technical sessions that might interest food engineers and others relying on this column. However, since I was a member of the Theme Champion Team, I also encourage readers to attend the sessions organized around the themes of “Sustainability” and “From Producer to Consumer.”A Processing Perspective on Papers, Sessions, and More

In addition, Brian Farkas and I are …

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