A. Elizabeth Sloan

New generations of seafood eaters, an unprecedented desire to make favorite restaurant foods at home, and a virtually untapped opportunity for fish-based snacks and breakfast items are sending a tsunami of opportunities in the direction of the fish and seafood industries. And savvy frozen food, sauce/seasonings, and packaged mix marketers had better catch the wave.

Moreover, although they may have traded down, one-third of fish/seafood consumers increased consumption last year, according to Minte…

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