Global Regulatory Policies on Food Nanotechnology
Regulatory bodies around the world have established rules and guiding principles toward nanoscale materials, which have ramifications for use in food.
Position statements and policies have been issued by various food regulatory authorities worldwide regarding potential applications of nanoscience and nanotechnologies in food and food-related products. The goal of this article is to offer readers an understanding of the current potential regulatory hurdles and future opportunities for nanotechnology applications related to food security, foodborne pathogen detection, food packaging materials, food processing, and/or food ingredient technologies…
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