IFT Press Book Addresses Calorimetry
One new IFT Press book is now available from Wiley-Blackwell.

Calorimetry in Food Processing, edited by Gönül Kaletunç (ISBN: 978-0-8138-1483-4. 2009. 412 pp. List price: $199.99. IFT Member price: $159.99), introduces the basic principles of calorimetry to characterize temperature-induced changes, including starch gelatinization and crystallization, lipid transitions, protein denaturation, and  inactivation of microorganisms in a variety of food and biological…

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