Take a spin on the color wheel
Food colorings are used for a variety of reasons, such as enhancing food’s appeal to consumers, intensifying the natural color of a food, and others. While the sources of food colorings and the ways in which food colorings are regulated may continue to change, the use of these colorings continues to grow, reported the author of an article in the October 2009 issue of Comprehensive Reviews in Food Science and Food Safety.

In “Palette of Our Palates: A Brief History o…

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