Until that magic day when a favorite chef is omnipresent for almost all of our eating occasions, almost all of us will depend on one of just a few alternatives for delicious, nutritious, and safe food.
Contrary to Time magazine’s recent imaginary planet on which each of us grows our own tomatoes, oranges, and lettuce in backyard plots and bikes to a nearby farmers market that miraculously supplies vanilla beans and corn produced on a suburban truck farm, we shall drive to a supermarket or conveni…