Aaron L. Brody

Until that magic day when a favorite chef is omnipresent for almost all of our eating occasions, almost all of us will depend on one of just a few alternatives for delicious, nutritious, and safe food.

MicVac processing technology allows for post-packaging pasteurization of fresh prepared meals, yielding extended shelf life of 30–45 days.Contrary to Time magazine’s recent imaginary planet on which each of us grows our own tomatoes, oranges, and lettuce in backyard plots and bikes to a nearby farmers market that miraculously supplies vanilla beans and corn produced on a suburban truck farm, we shall drive to a supermarket or conveni…

Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe