Jasvinder Kaur

Barry H. Gump

Food: The Chemicals We Eat
A proven college text, Food: The Chemicals We Eat, explores the connection between foods familiar to beginning chemistry students and basic scientific concepts central to an understanding of introductory college chemistry. Suitable for use as a chemistry primer for college, high school, and dual language students, the text presents fundamental chemical principles with scientific rigor. The companion lab manual, Fundamentals of Food Chemistry Lab Manual, provides a serie…

Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe