Food: The Chemicals We Eat
A proven college text,
Food: The Chemicals We Eat, explores the connection between foods familiar to beginning chemistry students and basic scientific concepts central to an understanding of introductory college chemistry. Suitable for use as a chemistry primer for college, high school, and dual language students, the text presents fundamental chemical principles with scientific rigor. The companion lab manual,
Fundamentals of Food Chemistry Lab Manual, provides a serie…
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