edited by C.E. Boisrobert, A. Stjepanovic, S. Oh,

H.L.M. Lelieveld

Upon first seeing the title, Ensuring Global Food Safety, the reader might expect that this would be a book about traditional food safety, detailing the hazards and control measures involved in food production, processing, and distribution. In fact, this book is nothing like that. Rather, the book’s content is better described by its subtitle, Exploring Global Harmonization. Organized by several founders and principals of the Global Harmonization Initiative (GHI, www.globalharmonization.net), th…



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In This Article

  1. Food Safety and Defense