As consumers continue to crave chocolate, product developers employ a variety of ingredients and techniques in the formulation and manufacture of chocolate confections.
By obtaining information on the structure of plant materials, AFM offers insights into their chemical composition and functional properties, and can help unlock the secrets of their bioactive benefits.
As consumers continue to crave chocolate, product developers employ a variety of ingredients and techniques in the formulation and manufacture of chocolate confections.
By obtaining information on the structure of plant materials, AFM offers insights into their chemical composition and functional properties, and can help unlock the secrets of their bioactive benefits.
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