Thinking Outside the Box of Chocolates

As consumers continue to crave chocolate, product developers employ a variety of ingredients and techniques in the formulation and manufacture of chocolate confections.
December 1, 2010

Utilizing Atomic Force Microscopy in Food Research

By obtaining information on the structure of plant materials, AFM offers insights into their chemical composition and functional properties, and can help unlock the secrets of their bioactive benefits.
December 1, 2010

Thinking Outside the Box of Chocolates

As consumers continue to crave chocolate, product developers employ a variety of ingredients and techniques in the formulation and manufacture of chocolate confections.
December 1, 2010

Utilizing Atomic Force Microscopy in Food Research

By obtaining information on the structure of plant materials, AFM offers insights into their chemical composition and functional properties, and can help unlock the secrets of their bioactive benefits.
December 1, 2010

Columns

Meeting the Ultimate Challenge

PRESIDENT’S MESSAGE

The Lowdown on Low-Income Consumers

CONSUMER TRENDS

Shrinking the Malnutrition Map

FOOD, MEDICINE & HEALTH

Trying to Keep Diabetes Under Control

INGREDIENTS

Tipping the Scales Toward Healthy Weight Loss

NUTRACEUTICALS

Simulating Digestion

FOOD SAFETY & QUALITY

Managing Materials

PROCESSING

Departments

NEWS

IFT WORLD

Past Issues

November 2010

Volume 64, No. 11

October 2010

Volume 64, No. 10

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