December 2010

Volume 64, No. 12

Thinking Outside the Box of Chocolates
As consumers continue to crave chocolate, product developers employ a variety of ingredients and techniques in the formulation and manufacture of chocolate confections.
December 1, 2010

Utilizing Atomic Force Microscopy in Food Research
By obtaining information on the structure of plant materials, AFM offers insights into their chemical composition and functional properties, and can help unlock the secrets of their bioactive benefits.
December 1, 2010

2010 Food Technology Subject & Author Indexes

 December 1, 2010

2010 Food Technology Subject & Author Indexes

 December 1, 2010

Thinking Outside the Box of Chocolates
As consumers continue to crave chocolate, product developers employ a variety of ingredients and techniques in the formulation and manufacture of chocolate confections.
December 1, 2010

Utilizing Atomic Force Microscopy in Food Research
By obtaining information on the structure of plant materials, AFM offers insights into their chemical composition and functional properties, and can help unlock the secrets of their bioactive benefits.
December 1, 2010

Columns

Meeting the Ultimate Challenge

By ROBERT B. GRAVANI

PRESIDENT’S MESSAGE

The Lowdown on Low-Income Consumers

By A. Elizabeth Sloan

CONSUMER TRENDS

Shrinking the Malnutrition Map

By Peter Pressman, MD

FOOD, MEDICINE & HEALTH

Trying to Keep Diabetes Under Control

By Donald E. Pszczola

INGREDIENTS

Tipping the Scales Toward Healthy Weight Loss

By Linda Milo Ohr

NUTRACEUTICALS

Simulating Digestion

By Neil H. Mermelstein

FOOD SAFETY & QUALITY

Managing Materials

By J. Peter Clark

PROCESSING

Another Option for Antioxidant Capacity Assays

PERSPECTIVE

Departments

NEWS

By KAREN NACHAY

NEW SKUs

IFT WORLD

By KAREN NACHAY

Past Issues

November 2010

Volume 64, No. 11

October 2010

Volume 64, No. 10

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