Donald Pszczola

Donald E. Pszczola

At one time, diabetes was a rare disease—an obscure term whose meaning was relegated to the dictionary. But this is no longer the case, as studies paint a very disturbing picture of a condition that is fast taking on epidemic proportions. According to a new report by the U.S. Centers for Disease Control and Prevention, the number of American adults with diabetes could double or triple by 2050 if current trends continue. This means that as many as one in three people could have the disease, prima…

The development of ingredient strategies that examine the problem of diabetes and provide proactive solutions  are becoming critical, especially in light of new studies that show the escalating rate of this disease worldwide.


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About the Author

Food Technology magazine Senior Editor and key member of the Food Technology editorial staff for 26 years.
Donald Pszczola