KAREN NACHAY

Wellness 11 addresses Dietary Guidelines
The 2010 Dietary Guidelines for Americans offer health, wellness, and communication opportunities to the food industry to help formulate more healthful foods and promote health. Join three high-level experts with experience in developing nutrition policies as they discuss options associated with the new Dietary Guidelines that the food industry can use in product development activities. They will speak during the general session, “New Dietary Guidelines: N…

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