Allergies
advancing our understanding of food allergies (5)21
boiling may reduce shrimp allergen (4)14
new insights into food allergies (7)12
Antioxidants
another option for antioxidant capacity assays (12)92
antioxidants: balancing the evidence (11)18
byproducts have AO potential (12)12
dealing with antioxidant assay issues (5)72
electric shock boosts AO levels (11)10
extract boosts AO properties (3)13
irradiation affects phytonutrient content (8)13
milk affects antioxidant levels (4)13
roasting ups AO capacities in peanuts (2)11
showcasing nutraceutical innovation (6)95
Awards
Briess wins energy saver award (3)12
candidates sought for 2011 Macy award (9)107
IFT honors Burr, Boyd with science awards (7)25
IFT video wins PR award (12)79
Jurlina wins ADS award (11)76
Keener wins Macy award (7)126
nominations sought for frozen food award (1)12
Park wins outstanding science award (1)72
students win award for sustainable design (5)14
Books
(3)113, (8)92, (10)95, (11)77
Buyers’ Guides
(see Directories)
Consumer Trends
(also see Consumer Trends column)
giving consumers what they want (9)52
organic food claims in Europe (3)38
the future of U.S. store brands (3)32
top 10 functional food trends (4)22
what, when, and where America eats (1)18
what’s on the menu post-recession (10)28
Consumer Trends column
a new vegetable medley (11)17
coming to fruition (8)18
consumers are big fans of small appliances (5)18
consumers are confused, concerned about food safety (3)17
super-savvy shopping (2)13
the lowdown on low-income consumers (12)17
U.S. consumers have a taste for world cuisines (6)19
Correction
(1)6
Culinary
science + food = fine cuisine (2)38
Dairy
dairy research institute opens (9)12
milk affects antioxidant levels (4)13
new fiber source for dairy products (9)13
permissible indulgence in dairy (2)49
the great milk peptide debate (2)15
Diet & Health
battling obesity with resistant starch (3)22
can diet help treat polycystic ovarian syndrome? (7)20
connecting with kids (11)57
extract may inhibit cancer growth (11)12
focusing on eye health (2)61
formulating to improve heart health (5)65
health and wellness trends (3)82
health benefits of probiotics and prebiotics (3)59
managing magnesium in a sodium-dominant era (6)21
melatonin enlightens Mediterranean-style diets (9)18
new insights into food and health (5)44
nutrigenomics and public health 1(28)
permissible indulgence in dairy (2)49
pinpointing olive oil’s healthful attributes (4)18
showcasing nutraceutical innovation (6)95
‘stealth health’ for kids (5)51
strategies for reducing sodium in the U.S. (5)34
trying to keep diabetes under control (12)54
Directories
2010 IFT services directory (5)85
2011 healthful foods directory (12)39
Events
(1)16, (2)17, (3)19, (4)21, (5)22, (6)22, (7)30, (8)25, (9)21, (10)24, (11)19, 12(19)
Features
2009 IFT membership employment & salary survey (2)20
2010 IFT services directory (5)85
2010: beginning a new decade of the ingredient odyssey (9)56
a blockbuster food science event (9)22
a Chicago-style annual meeting & food expo (6)36
adding ethnic flair to foods (8)34
battling obesity with resistant starch (3)22
biotechnology: going beyond GMOs (11)30
bridging generational food divides (7)34
cultivating leadership (2)46
desalting the food grid (8)44
designing hoppers to prevent spoilage (4)42
developing solutions to formulation challenges (9)70
ensuring food safety in a global marketplace (5)38
exploring food nanomaterials (10)44
feeding the future (7)48
getting creative with hydrocolloids (7)58
giving consumers what they want (9)52
IFT marks 10 years of food science advocacy (6)26
IFT’s reliable strategy for health and wellness (1)42
innovation in action (9)54
microwave technology sterilizes sweet potato puree (7)66
new insights into food and health (5)44
new processing ideas at 2010 food expo (9)98
nutrigenomics and public health (1)28
optimizing bioactive ingredients (10)50
organic food claims in Europe (3)38
quality time for food safety (9)91
salt reduction gains momentum (5)24
science + food = fine cuisine (2)38
SOS/70, today & beyond (11)36
spectacular wins for food packaging (9)101
spotlight on nutritional ingredients (9)81
strategies for reducing sodium in the U.S. (5)34
the future of U.S. store brands (3)32
the paradox of organic ingredients (11)20
thinking outside the box of chocolates (12)22
top 10 functional food trends (4)22
tracking label claims (1)34
utilizing atomic force microscopy in food research (12)32
what, when, and where America eats (1)18
what’s on the menu post-recession? (10)28
world gone green (8)26
Fiber
showcasing nutraceutical innovation (6)95
Flavors
flavor marriages say ‘I do’ (3)49
new ingredients—blowin’ in the wind (6)53
program highlights flavor research (10)16
Food, Medicine & Health column
advancing our understanding of food allergies (5)21
antioxidants: balancing the evidence (11)18
can diet help treat polycystic ovarian syndrome? (7)20
managing magnesium in a sodium-dominant era (6)21
melatonin enlightens Mediterranean-style diets (9)18
pet food—ensuring health in the kennel (8)23
pinpointing olive oil’s healthful attributes (4)18
protein and peace: the stabilizing power of food and nutrition (10)23
reaching to soy for cancer resolution (3)18
shrinking the malnutrition map (12)18
the great milk peptide debate (2)15
Food Safety
consumers are confused, concerned about food safety (3)17
enhancing food safety through packaging (7)118
ensuring food safety in a global marketplace (5)38
FDA releases food safety info (6)14
improving food safety (10)14
improving the safety of imported food (1)84
keeping lettuce safe (9)14
quality time for food safety (9)91
reducing Salmonella in peanut butter (10)18
safe, acceptable beef patties (10)18
Food Safety & Quality column
a brief look at grain and seed analysis (11)65
analyzing for histamine in seafood (2)66
analyzing wine (1)62
combating citrus disease (3)66
dealing with antioxidant assay issues (5)72
ensuring food safety in a global marketplace (5)38
exploring the many facets of food safety & quality (6)121
improving soybean oil (8)72
measuring food and beverage color (4)67
sensory developments and challenges (7)102
simulating digestion (12)71
targeting non-0157 E. coli serotypes (10)85
Food Science
IFT marks 10 years of food science advocacy (6)26
science + food = fine cuisine (2)38
tracking label claims (1)34
Functional Foods
(also see Nutraceuticals column)
top 10 functional food trends (4)22
Health and Wellness
aids for aches and pains (10)77
battling obesity with resistant starch (3)22
can diet help treat polycystic ovarian syndrome? (7)20
extract may inhibit cancer growth (11)12
focusing on eye health (2)61
formulating to improve heart health (5)65
health and wellness trends (3)82
health benefits of probiotics and prebiotics (3)59
healthful foods directory (12)39
heart-health claims increase (8)14
IFT’s reliable strategy for health & wellness (1)42
join industry experts at Wellness 11 (11)76
new insights into food and health (5)44
pinpointing olive oil’s healthful attributes (4)18
showcasing nutraceutical innovation (6)95
top 10 functional food trends (4)22
IFT Achievement Awards
call for nominations: 2011 achievement awards, fellows (9)107
IFT Annual Meeting & Food Expo
a Chicago-style annual meeting & food expo (6)36
annual meeting scientific program preview (6)144
cultivating leadership (2)46
food expo exhibitors preview (6)140
IFT 2010 exhibitor profiles (9)109
new insights into food and health (5)44
IFT Cares
show Chicago that IFT cares (6)44
IFT Newsmakers column
sensationalistic media: what’s a food scientist to do? (3)81
IFT Regional Section & Division Meetings
section & division meetings (5)84, (6)162, (7)124
IFT World column
advancing food science globally—the IFT-CIFST partnership (1)73
AMI honors Butts (2)78
Blommer appoints Stauffer as QA director (4)76
Bruinsma joins Caravan (3)78
call for nominations: 2011 achievement awards, fellows (9)107
call for proposals opens (7)124
Cal Poly honors Jiménez-Flores (12)80
candidates sought for 2011 Macy award (9)107
Ceddia joins Kemin Health (5)84
Clemens chosen IFT president-elect (9)106
Clemens, Murray on Biothera board (2)78
Cole new chief at CSIRO (1)72
CRFSFS increases publication frequency (2)78
Cyvex hires Hinkis (5)84
David Michael promotes Katz (4)76
Dubost, Bruhn serve on FDA committee (3)79
FONA announces new hires (8)84
Gawley, Pusey join FONA (5)83
Graeme chosen senior AE (5)84
Gravani becomes IFT president (9)106
group recognizes excellence (3)78
help shape the IFT scientific program (10)94
IAFP elects Schaffner (7)126
IFT announces election winners (5)83
IFT plans exciting events in Chicago (4)75
IFTSA members elect Bouma president (9)106
IFT video wins PR award (12)79
IIT post for Brackett (8)83
ITI appoints Jezek (8)84
join the IFT leadership team (9)106
join industry experts at Wellness 11 (11)76
Jurlina wins ADS award (11)76
Kantor lends expertise (3)78
Keener wins Macy award (7)126
Kennedy chosen WFFC president (4)76
key technology promotes Johnson (5)84
King takes new position (2)78
Long joins Blue Pacific (1)72
Marble new COO for Wisdom Natural (6)162
Minnesota section honors Sundalius (7)126
new role for Riker (5)83
nomination deadlines approach (11)76
NYIFT celebrates Zwicker’s retirement (5)83
Park wins outstanding science award (1)72
plan to attend IFT in Chicago (2)77
Purdue honors Nelson (10)94
Rasco joins advisory group (7)126
RCA names new board members (7)124
register for IFT online courses (4)75
registration opens for IFT in Chicago (3)78
Riddle heads Garner Food (11)76
Santerre serving as AAAS science fellow (10)94
Sargento promotes Hackl, Sainani (1)72
scholarship applications available (10)94
Schwartz named Tanner lecturer (4)76
section and division volunteers recognized (8)83
sign up for Food Technology TOC alerts (6)162
Starbucks names Wagner senior VP (6)162
Tai Sophia elects Faridi (12)80
webcast tackles global food issues (7)123
webcasts cover timely topics (6)162
wellness 10 to discuss healthful foods market (2)77
wellness 11 addresses dietary guidelines (12)79
Ingredients column
flavor marriages say ‘I do’ (3)49
making snack statements (10)59
new ingredients—blowin’ in the wind (6)53
permissible indulgence in dairy (2)49
pondering the pasta possibilities (11)43
tackling meaty issues in a lean economy (4)49
taste modulation: a new sense (1)44
‘stealth health’ for kids (5)51
take the next emerging lane (7)73
trying to keep diabetes under control (12)54
weathering shortages (8)53
Innovation
innovate at SupplySide East (4)77
scientific program and expo highlight processing innovations (6)130
showcasing nutraceutical innovation (6)95
simplicity tops innovation trend list (1)10
Labeling
does ‘clean labeling’ play dirty? (7)74
tracking label claims (1)34
FDA seeks labeling comments (6)14
FDA warns of labeling violations (4)12
Nanoscience
edible nanostructures (10)14
exploring food nanomaterials (10)44
News column
a sweet tooth for chocolate (2)11
aiding stability of probiotics (8)12
analyzing gelatin properties (5)13
Armenian university seeks resources (6)13
black rice shows health potential (10)14
boiling may reduce shrimp allergen (4)14
bold flavors take center stage (2)10
bottled teas low in polyphenols (12)11
brewing up something new (12)10
Briess wins energy saver award (3)12
building better beans (7)14
byproducts have AO potential (12)12
chain eateries to post calorie info (5)12
Chinese expand spending on food (3)14
contamination linked to raw poultry (6)12
dairy research institute opens (9)12
detecting viruses using SERS (8)14
DuPont recognizes packaging achievement (8)12
economy claims jump during recession (3)12
edible nanostructures (10)14
electric shock boosts AO levels (11)10
enzyme inhibits yeast growth (2)10
examining the science of umami (4)12
extending shelf life of blueberries (12)10
extract affects glucose uptake (9)12
extract boosts AO properties (3)13
extract may inhibit cancer growth (11)12
FDA releases food safety info (6)14
FDA seeks labeling comments (6)14
FDA warns of labeling violations (4)12
food safety lab to open (8)13
gene keeps tomatoes fresher (9)12
General Mills plans sugar reduction (1)12
gluten-free offerings increase (5)13
Grupo Bimbo sponsors competition (9)12
heart-health claims increase (8)14
Heinz debuts new ketchup packet (3)12
high temps retain vitamin C (6)12
ice cream sales are hot (10)16
IFT issues report on traceability (1)10
improving films structure (11)10
improving food safety (10)14
increasing carotenoids in corn (6)13
increasing demand for coffee (12)11
investigating new bread ingredients (4)13
irradiation affects phytonutrient content (8)13
keeping lettuce safe (9)14
Kraft ups whole grains (9)12
milk affects antioxidant levels (4)13
Mintel predicts 2010 flavor trends (1)10
nanopackaging minimizes spoilage (4)12
NCFST starts new consortium (2)11
Nestle to buy Kraft pizza business (2)10
new insights into food allergies (7)12
new fiber source for dairy products (9)13
nominations sought for frozen food award (1)12
optimizing fats for ice cream (5)12
pairing unexpected ingredients (11)11
Pepsico to reduce sugar, sodium (5)13
pinpoint bacteria more quickly (11)11
program highlights flavor research (10)16
recovering aroma compounds (12)10
reducing pathogen exposure (9)13
reducing Salmonella in peanut butter (10)18
roasting ups AO capacities in peanuts (2)11
safe, acceptable beef patties (10)18
senators propose nanotech program (3)13
simplicity tops innovation trend list (1)10
spider enzymes as food ingredients (4)14
students win award for sustainable design (5)14
soybean train raises oleic acid (11)12
success for potential flavor enhancer (1)11
test analyzes moisture in peanuts (1)11
test quickly IDs Salmonella (7)12
tracking restaurant snacking (7)14
triclosan’s effectiveness in active packaging (7)16
yeast may impede mold growth (3)12
yogurt drinks and consumer liking (6)12
yogurt tops list of snacks (7)12
what’s new with food companies (3)13, (6)13, (7)14, (8)13, (9)13, (10)16, (11)11, (12)11
whole-grain products popular (11)10
work begins on biotech center (7)16
New SKUs
(1)14, (2)14, (3)16, (4)16, (5)16, (6)16, (7)18, (8)16, (9)16, (10)20, (11)14, (12)14
Nutraceuticals column
aids for aches and pains (10)77
connecting with kids (11)57
feeding the brain (1)57
focusing on eye health (2)61
formulating to improve heart health (5)65
from beans to nuts (4)61
health benefits of probiotics and prebiotics (3)59
powerful proteins (8)67
powering sports performance (7)91
showcasing nutraceutical innovation (6)95
tipping the scales toward healthy weight loss (12)65
Nutrigenomics
nutrigenomics and public health (1)29
Nuts
from beans to nuts (4)62
Organic foods
organic food claims in Europe (3)39
Packaging
(also see Packaging column)
DuPont recognizes packaging achievement (8)12
spectacular wins for food packaging (9)101
tracking label claims (1)40
triclosan’s effectiveness in active packaging (7)16
Packaging column
activity today in active packaging (3)74
delivering foods: distribution packaging (10)91
food packaging systems deliver the goods (8)80
enhancing food safety through packaging (7)118
exploring the universe of food packaging (6)136
intelligent packaging: a power tool for food (5)79
packaging and the science of tiny (2)74
reusable food packaging – reverse distribution (1)69
thin, light, and flexible: optimizing food packaging (11)73
Perspective column
another option for antioxidant capacity assays (12)92
feeding the world through food science (9)136
HACCP is dead (3)104
improving the safety of imported food (1)84
reshaping agricultural research (7)136
salt regulation and international trade (6)172
sustainability points to plant proteins (11)88
technical marketing bridges the gap between R&D & marketing (10)116
the future of GRAS (5)136
to heat or not to heat (4)88
winning back consumer trust (2)88
President’s Message column
a marvel of modern times (10)11
building trust in our food system (11)9
feeding tomorrow (7)11
follow your inner leader (2)9
I want to see you in Chicago! (5)11
making a few wellness resolutions (1)9
meeting the ultimate challenge (12)9
pay it forward (9)11
positioned to influence public policy (3)9
securing the future of food science (4)11
the power of the IFT brand (6)11
we of IFT (8)11
Probiotics
aiding stability of probiotics (8)13
health benefits of probiotics and prebiotics (3)59
Processing
(also see Processing column)
designing hoppers to prevent spoilage (4)42
high pressure treats luncheon meats, deli salads (7)114
new processing ideas at 2010 food expo (9)98
to heat or not to heat (4)88
Processing column
beverages proliferate, processing challenges grow (10)89
commercial applications of ultrasound in foods (8)78
considerations on drying (3)70
focus on freezing (11)70
insights into mixing and blending (1)67
managing materials (12)77
moving toward more-sustainable food processing (2)71
nonthermal processing on the front burner (7)113
scientific program and expo highlight processing innovations (6)130
understanding pump performance (4)72
what can be done with an extruder (5)77
Product Development
designing hoppers to prevent spoilage (4)42
Resistant Starch
battling obesity with resistant starch (3)22
pondering the pasta possibilities (11)43
Salary Survey
2009 IFT membership employment & salary survey (2)20
Salmonella
reducing Salmonella in peanut butter (10)18
test quickly IDs Salmonella (7)12
Science and Policy Initiatives
IFT comments on food research grants (7)28
IFT honors Burr, Boyd with science awards (7)25
IFT marks 10 years of food science advocacy (6)26
Services Directory
IFT services directory 2010 (5)85
Sodium
desalting the food grid (8)44
managing magnesium in a sodium-dominant era (6)21
new ingredients—blowin’ in the wind (6)53
salt reduction gains momentum (5)24
salt regulation and international trade (6)172
strategies for reducing sodium in the U.S. (5)34
SupplySide Show
health is the focus at supplyside west (10)96
innovate at supplyside east (4)77
Sustainability
SOS/70, today & beyond (11)36
sustainability points to plant proteins (11)88
Water
SOS/70, today & beyond (11)36
Weight Management
battling obesity with resistant starch (3)22
Yogurt
yogurt drinks and consumer liking (6)12
yogurt tops list of snacks (7)12
Abakarov, Alik (4)88
Adhikari, Koushik (1)28
Almonacid, Sergio (4)88
Asefa, Aden (1)34
Bidlack, Wayne (2)15, (3)18, (4)18, (5)21, (9)18
Brandt, Mary Bender (1)34
Brody, Aaron L. (1)69, (2)74, (3)74, (5)79, (6)136, (7)118, (8)80, (9)101, (10)91, (11)73
Bügel, Susanne (3)38
Bugusu, Betty (10)44
Busscher, Nicolaas (3)38
Clark, J. Peter (1)67, (2)71, (3)70, (4)72, (5)77, (6)130, (7)113, (8)78, (9)98, (10)89, (11)70, (12)77
Clemens, Roger (2)15, (3)18, (4)18, (5)21, (6)21, (7)20, 8(23), (9)18, (10)23, (11)18, (12)8
Clement, Scott A. (4)42
Cliver, Dean O. (3)104
Cross, Kathryn L. (12)32
Ellwood, Kathleen (1)34
Faron, Krista (8)26
Ferguson, Martine (1)34
Fisher, William (6)26, (7)28
Frederick, Kelly (5)44, (9)32
Getz, Jean (1)28
Gillette, Marianne (1)9, (2)9, (3)9, (4)11, (5)11, (6)11, (7)11, 8(11)
Gonzales, Jairo A. Paternina (4)42
Gravani, Robert B. (9)11, (10)11, (11)9, 12(9)
Gunning, Patrick (12)32
Hall, Richard L. (11)36
Hallagan, John (5)136
Hallmann, Ewelina (3)38
Hartford, Carrie E. (4)42
Hendrich, Suzanne (3)22
Hooker, Neal (11)20
Houchins, Jeannie (3)81
Huber, Matchteld (3)38
Ie, Pauline (11)20
Jan van der Burgt, Geert (3)38
Jhaveri, Sid N. (5)38
John, Molly (7)136
Johnson, Anne (1)84
Kahl, Johannes (3)38
Katz, Barbara (5)24
Kirby, Andrew R. (12)32
Kretzschmar, Ursula (3)38
Kroger, Manfred (9)136
Kuhn, Mary Ellen (2)20, (2)46, (5)34, (5)44, (6)36, (8)84, (9)22
Kusche, Daniel (3)38
Land, David (10)50
Lee, Chang Y. (12)92
Manley, Charles (5)136
Massengale, Rene D. (11)30
Medeiros, Denis M. (1)28
Mermelstein, Neil (1)62, (2)66, (3)66, (4)67, (5)72, (6)121, (7)102, (8)72, (9)91, (10)85, (11)65, (12)71
Morris, Victor J. (12)32
Moss, Julie (1)34
Muwanika, Noah (11)20
Nachay, Karen (1)10, (2)10, (2)77, (3)12, (3)78, (4)12, (4)75, (5)12, (5)83, (6)12, (6)53, (6)162, (7)12, (7)124, (8)12, (8)34, (8)83, (9)12, (9)70, (9)106, (10)14, (10)94, (11)10, (11)76, (12)10, (12)22, (12)79
Nagle, Tom (2)88
Newsome, Rosetta L. (6)26, (7)48
Niba, Lorraine (10)116
Ohlhorst, Sarah D. (6)26
Ohr, Linda Milo (1)57, (2)61, (3)59, (4)61, (5)65, (6)95, (7)91, (8)67, (9)81, (10)77, (11)57, (12)65
Parker, Mary L. (12)32
Parrott, David (7)66
Perkins, Daya (7)20
Perl, Amanda (1)73
Ploeger, Angelika (3)38
Pressman, Peter (10)23, (11)18, (12)18
Pszczola, Donald (1)44, (2)49, (3)49, (4)49, (5)51, (6)53, (7)73, (8)53, (9)56, (10)59, (11)43, (12)54
Rembialkowska, Ewa (3)38
Rider, Lisa (3)32
Rosanoff, Andrea (6)21
Russin, Ted A. (7)58
Sastry, Sudhir (4)88
Satin, Morton (6)172
Simpson, Ricardo (4)88
Sloan, A. Elizabeth (1)18, (2)13, (3)17, (4)22, (5)18, (6)19, (7)34, (8)18, (9)52, (10)28, (11)17, (12)17
Swientek, Bob (7)114, (9)54
Tarver, Toni (1)42, (2)38, (5)44, (6)44, (6)48, (7)25, (8)44
Tergesen, Johann F. (11)88
Urtubia, Alejandra (4)88
Van Camp, Debra (11)20
Vodovotz, Yael (11)20
Williams, Lu Ann (5)24
Yedigarova, Larisa (7)20