A. Elizabeth Sloan

Current economic conditions in the United States have caused consumers of all ages and incomes to reevaluate, re-prioritize, and experiment with their food spending, eating preferences, and dining habits. But while the elements of America's recessionary food behaviors are still in flux, it's clear that they will bring about dramatic change - and that spells new and diverse opportunities for food and beverage marketers. what, when, and where AmericaEats

For the year ending (Y/E) in February 2009, Americans prepared and consumed n…

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