IFT'S Reliable Strategy for Health & Wellness

For professionals responsible for developing healthful foods and beverages, Wellness 10 offers insights and practical applications.

Food Technology Magazine | Article

TONI TARVER

As the high cost of health care looms at the forefront of consumer consciousness, many seek practical, preventive ways to maintain health and wellness by bolstering their natural defenses. One obvious choice is consuming more healthful functional foods and beverages. Consequently, the U.S. retail market for functional foods and beverages increased by 6% between 2007 and 2008 with sales totaling nearly $31 billion. This trend creates opportunities to develop products that promise to determine the…

IFT’s Reliable Strategy for Health & Wellness

Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe

In This Article

  1. Food Business Trends
  2. Consumer and Marketplace Trends
  3. Food, Health and Nutrition
  4. Food, Health and Nutrition
  5. Functional Foods
  6. Food Product Development

Food Technology Articles right arrow

Using Imaging Tech To Track Plant Infection, Consumers Prioritize Chocolate Purchases

Health Benefits Sway Consumers and More News From Ingredient Suppliers

Living Longer—and Better—Through Science

Alternative Meat Slowdown

Formulating for Females

IFT Podcasts right arrow

EP 4: Consumers Don’t Want to Change, So Why Are They

EP 3: The Fuzzy Front End of Product Development

Episode 30: Seeding the Future Global Food System Challenge

up arrow Top