July 2010

Volume 64, No. 7

Bridging Generational Food Divides
Mature consumers, Baby Boomers, and members of Gen X and Gen Y all display distinctive attitudes and behaviors related to food, and savvy product developers and marketers must address those differences in order to succeed in the marketplace.
July 1, 2010

Feeding the Future
New IFT scientific review explores the role food science and technology play in nourishing the world’s growing population.
July 1, 2010

Getting Creative With Hydrocolloids
The growing trend of integrating science into the culinary kitchen is pushing the boundaries of food ideation in both the restaurant and retail food spaces.
July 1, 2010

Microwave Technology Sterilizes Sweet Potato Puree
North Carolina farmers successfully commercialize aseptic production of non-acidified sweet potato puree using continuous microwave processing.
July 1, 2010

Getting Creative With Hydrocolloids
The growing trend of integrating science into the culinary kitchen is pushing the boundaries of food ideation in both the restaurant and retail food spaces.
July 1, 2010

Microwave Technology Sterilizes Sweet Potato Puree
North Carolina farmers successfully commercialize aseptic production of non-acidified sweet potato puree using continuous microwave processing.
July 1, 2010

Bridging Generational Food Divides
Mature consumers, Baby Boomers, and members of Gen X and Gen Y all display distinctive attitudes and behaviors related to food, and savvy product developers and marketers must address those differences in order to succeed in the marketplace.
July 1, 2010

Feeding the Future
New IFT scientific review explores the role food science and technology play in nourishing the world’s growing population.
July 1, 2010

Columns

Feeding Tomorrow

By Marianne Gillette

PRESIDENT'S MESSAGE

Reshaping Agricultural Research

By Molly Jahn

PERSPECTIVE

IFT Comments on Food Research Grants

By Will Fisher

SCIENCE & POLICY INITIATIVES

IFT Honors Burr, Boyd With Science Awards

By TONI TARVER

IFT SCIENCE AWARDS

Can Diet Help Treat Polycystic Ovarian Syndrome?

FOOD, MEDICINE & HEALTH

Take the Next Emerging Lane

By Donald E. Pszczola

INGREDIENTS

Powering Sports Performance

By Linda Milo Ohr

NUTRACEUTICALS

Sensory Developments and Challenges

By Neil H. Mermelstein

FOOD SAFETY & QUALITY

Nonthermal Processing on the Front Burner

By J. Peter Clark

PROCESSING

Enhancing Food Safety With Packaging

By Aaron L. Brody

PACKAGING

Departments

NEWS

By KAREN NACHAY

NEW SKUs

IFT WORLD

By KAREN NACHAY

Past Issues

June 2010

Volume 64, No. 6

May 2010

Volume 64, No. 5

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