IFT Marks 10 Years of Food Science Advocacy

A decade-long presence in Washington, D.C., has allowed the Institute of Food Technologists to increase its visibility and impact on food-related policy issues via outreach, education, and communication.
June 1, 2010

New IFT Website Facilitates Member Interaction, Learning

Through ift.org, members can now share their knowledge real-time, converse with colleagues, access and share resources more easily, and participate more fully in our food science community.
June 1, 2010

A Chicago-Style Annual Meeting & Food Expo

A preview of what will be on the menu when professionals from around the globe gather in IFT's hometown for the world's largest food science forum and exposition.
June 1, 2010

New Ingredients—Blowin’ in the Wind

Ingredients Annual Meeting & Food Expo Preview
June 1, 2010

A Chicago-Style Annual Meeting & Food Expo

A preview of what will be on the menu when professionals from around the globe gather in IFT's hometown for the world's largest food science forum and exposition.
June 1, 2010

New Ingredients—Blowin’ in the Wind

Ingredients Annual Meeting & Food Expo Preview
June 1, 2010

IFT Marks 10 Years of Food Science Advocacy

A decade-long presence in Washington, D.C., has allowed the Institute of Food Technologists to increase its visibility and impact on food-related policy issues via outreach, education, and communication.
June 1, 2010

New IFT Website Facilitates Member Interaction, Learning

Through ift.org, members can now share their knowledge real-time, converse with colleagues, access and share resources more easily, and participate more fully in our food science community.
June 1, 2010

Departments

NEWS

IFT WORLD

Past Issues

May 2010

Volume 64, No. 5

April 2010

Volume 64, No. 4

blueberry

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