Donald Pszczola

Donald E. Pszczola

In the “Windy City,” it is appropriate that ingredient suppliers are blowing a certain kind of kiss to their customers. And it’s not the kiss of death—that belongs to another side of Chicago’s colorful history (one that would include Prohibitionera gangsters and contemporary baseball teams). Rather, this “kiss of inspiration,” as it is termed by one ingredients exhibitor, can help formulators solve a range of challenges.INGREDIENTS

When food developers seek that “kiss of inspiration,” what exactly does that…












































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About the Author

Food Technology magazine Senior Editor and key member of the Food Technology editorial staff for 26 years.
Donald Pszczola