October 2010

Volume 64, No. 10

What’s on the Menu Post-Recession?
Affected by the economy, consumers continue to seek value when dining out, but they’re open to fresh culinary experiences. Ethnic breakfasts, new sandwich forms, and healthful options are fueling foodservice spending.
October 1, 2010

Exploring Food Nanomaterials
IFT ’s fifth International Food Nanoscience Conference examined the safety and regulatory status of and the R&D investments in nanotechnology as well as the needs of industry to further its application.
October 1, 2010

Optimizing Bioactive Ingredients
A new route to innovation and efficacy in functional foods development holds promise for food companies.
October 1, 2010

What’s New in the World of Soy (Online Exclusive)
Farm to Fork Celebration in Iowa explored the health benefits of soy foods and the development of a new high-oleic soy oil.
October 1, 2010

Optimizing Bioactive Ingredients
A new route to innovation and efficacy in functional foods development holds promise for food companies.
October 1, 2010

What’s New in the World of Soy (Online Exclusive)
Farm to Fork Celebration in Iowa explored the health benefits of soy foods and the development of a new high-oleic soy oil.
October 1, 2010

What’s on the Menu Post-Recession?
Affected by the economy, consumers continue to seek value when dining out, but they’re open to fresh culinary experiences. Ethnic breakfasts, new sandwich forms, and healthful options are fueling foodservice spending.
October 1, 2010

Exploring Food Nanomaterials
IFT ’s fifth International Food Nanoscience Conference examined the safety and regulatory status of and the R&D investments in nanotechnology as well as the needs of industry to further its application.
October 1, 2010

Columns

A Marvel of Modern Times

By ROBERT B. GRAVANI

PRESIDENT'S MESSAGE

Protein and Peace: The Stabilizing Power of Food and Nutrition

FOOD, MEDICINE & HEALTH

Making Snack Statements

By Donald E. Pszczola

INGREDIENTS

Aids for Aches and Pains

By Linda Milo Ohr

NUTRACEUTICALS

Targeting Non-O157 E. coli Serotypes

By Neil H. Mermelstein

FOOD SAFETY & QUALITY

Beverages Proliferate, Processing Challenges Grow

By J. Peter Clark

PROCESSING

Delivering Foods: Distribution Packaging

By Aaron L. Brody

PACKAGING

Technical Marketing Bridges the Gap Between R&D & Marketing

By Lorraine L. Niba

PERSPECTIVE

Departments

NEWS

By KAREN NACHAY

New Skus

IFT World

By KAREN NACHAY

BOOKS

IFT Press Book Addresses Bioactive Ingredients

Past Issues

September 2010

Volume 64, No. 9

August 2010

Volume 64, No. 8

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