Gravani becomes IFT President
Robert B. Gravani, Professor of food science and Director of the National Good Agricultural Practices program at Cornell University, was chosen by the members of the Institute of Food Technologists to be President of IFT for 2010–2011. He officially became IFT’s 71st President on Sept. 1, 2010.

Gravani has developed innovative programs for constituents in production agriculture, food processing, food retailing, and foodservice, as well as for regulatory agencies and…

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