Innovation in Action

Five exhibiting companies demonstrate technological advances in pasteurization, healthier shortening products, and food safety.

Food Technology Magazine | Article

BOB SWIENTEK

From the scientific sessions to the trade show floor, innovations abounded at the recent IFT Annual Meeting & Food Expo® in Chicago. At the keynote session, IFT President-Elect Bob Gravani (who became President on Sept. 1) and President-Elect II Roger Clemens announced and presented five companies with the 2010 IFT Food Expo Innovation Awards. The winners are Bühler Barth AG and Log5 Corporation (co-recipients), Bunge North America, Caravan Ingredients, and Handary SA.

“Now in its fourth year…

Lab-scale pasteurizer can treat low-water-activity foods, such as tree nuts, peanuts, spices, herbs (including powder forms), and grains.

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In This Article

  1. Food Product Development
  2. Food Processing & Packaging
  3. Food Ingredients and Additives
  4. Food Safety and Defense

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