Innovation in Action
Five exhibiting companies demonstrate technological advances in pasteurization, healthier shortening products, and food safety.
From the scientific sessions to the trade show floor, innovations abounded at the recent IFT Annual Meeting & Food Expo® in Chicago. At the keynote session, IFT President-Elect Bob Gravani (who became President on Sept. 1) and President-Elect II Roger Clemens announced and presented five companies with the 2010 IFT Food Expo Innovation Awards. The winners are Bühler Barth AG and Log5 Corporation (co-recipients), Bunge North America, Caravan Ingredients, and Handary SA.
“Now in its fourth year…
Top