Donald Pszczola

Donald E. Pszczola

New directions for dairy? Quite possibly. And that’s not just mooing in the wind when you consider some of the following signs that—like cream—are rising to the surface. With the proper amount of innovation, new milk-based drinks and other products utilizing dairy ingredients can be created for today’s marketplace. These formulations can be appealing to children, as well as other consumer segments.

A white paper, released by the Innovation Center for U.S. Dairy, recommended that the dairy industry steps up its efforts to create snack products that go beyond what are available today, identifying several key marketing segments for dairy-based ingredients. The paper, “Snacking: Identifying a World of Opportunities for Dairy,”…














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About the Author

Food Technology magazine Senior Editor and key member of the Food Technology editorial staff for 26 years.
Donald Pszczola