UMass Food Science Ph.D. Program Sets the Bar

Did you know that the National Research Council (NRC) recently compared all Ph.D. programs across the United States and found that the University of Massachusetts Food Science program was one of the best—in any discipline? Wow! But what does that mean to me, a graduate of the University of California, Davis’s Food Science program or my husband, who graduated from Cornell Food Science? Are we angry that our “home team” wasn’t given that recognition or should this be a cause of celebration and for…