ROBERT B. GRAVANI

John F. Kennedy once said, “Leadership and learning are indispensable to each other.” As a professor who teaches a leadership course in the food science department at Cornell University, I naturally agree with this statement, since I work alongside the future leaders of our profession every day. From the latest innovations in processing, packaging, and ingredient technology to new food safety legislation and dietary guidelines, our dynamic profession changes in the blink of an eye. As educators,…

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