Research Chefs Head to Atlanta

Many research chefs, food scientists, and other food professionals are flying south this winter to attend the 2011 RCA Annual Conference & Culinology Expo. Held March 2–5, 2011, at the Omni Hotel at CNN Center, Atlanta, Ga., the event will provide learning and networking opportunities along with a half-day trade show where exhibitors will sample culinary prototypes and offer practical ideas in product formulation.

On Wednesday, March 2, attendees can select from three concurrent afternoon wor…