Mary Ellen Kuhn

Millions of Americans ask the question every day: What’s for dinner? Among those who must respond to the query and put a meal on the table, a growing number want it to involve something quick and easy to prepare. After all, 30 years ago, nearly three-quarters (72%) of main courses served at dinner were homemade, but by 2010, that total had declined to 59%, according to the NPD Group, which tracks consumer consumption patterns (NPD Group, 2010).

Annie Chun’s all natural, shelf-stable Asian meal kits are made from high quality organic ingredients and contain no preservatives, trans fats, or MSG.Americans’ hectic lifestyles mean that convenience i…

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