January 2011

Volume 65, No. 1

The New American Family
Families with children comprise an influential segment of the U.S. population, and understanding their cooking patterns, health concerns, and dining out preferences is critical to effectively targeting them.
January 1, 2011

Healthy Beverages: Back To The Basics
Celebrity endorsements and flashy ads may promote health-drink trends, but a growing body of scientific research points to coffee, tea, and low-fat milk as ideal choices for health and nutrition.
January 1, 2011

Being Upfront With Front-of-Pack Labeling
The plethora of front-of-pack nutrition labels spurs the FDA and industry groups toward cooperation and standardization.
January 1, 2011

Wellness 11 Conference to Explore New Dietary Guidelines
Wellness 11 will feature more than 40 individual presentations, several general sessions, and three concurrent tracks on Consumer Lifestyles & Demographics, Health Issues, and Weight Management, as well as ample time for networking with speakers, tabletop exhibitors, and fellow attendees.
January 1, 2011

Being Upfront With Front-of-Pack Labeling
The plethora of front-of-pack nutrition labels spurs the FDA and industry groups toward cooperation and standardization.
January 1, 2011

Wellness 11 Conference to Explore New Dietary Guidelines
Wellness 11 will feature more than 40 individual presentations, several general sessions, and three concurrent tracks on Consumer Lifestyles & Demographics, Health Issues, and Weight Management, as well as ample time for networking with speakers, tabletop exhibitors, and fellow attendees.
January 1, 2011

The New American Family
Families with children comprise an influential segment of the U.S. population, and understanding their cooking patterns, health concerns, and dining out preferences is critical to effectively targeting them.
January 1, 2011

Healthy Beverages: Back To The Basics
Celebrity endorsements and flashy ads may promote health-drink trends, but a growing body of scientific research points to coffee, tea, and low-fat milk as ideal choices for health and nutrition.
January 1, 2011

Columns

One Food Scientist’s Perspective on What the World Eats

By ROBERT B. GRAVANI

PRESIDENT'S MESSAGE

The Role of Nanotechnology in Feeding the World

FOOD, MEDICINE & HEALTH

Breads and Beyond

By Donald E. Pszczola

INGREDIENTS

Wholesome Nutrition

By Linda Milo Ohr

NUTRACEUTICALS

Measuring Encapsulation Efficacy

By Neil H. Mermelstein

FOOD SAFETY & QUALITY

Functionality Effects of Nonthermal Processes on Foods

By J. Peter Clark

PROCESSING

Extending Shelf Life with Micro-Oxygen Technologies

By Aaron L. Brody

PACKAGING

Effectively Implementing the 2010 Dietary Guidelines

By SARAH D. OHLHORST

PERSPECTIVE

Departments

NEWS

By KAREN NACHAY

NEW SKUs

IFT ONLINE

IFT WORLD

By KAREN NACHAY

Past Issues

December 2010

Volume 64, No. 12

November 2010

Volume 64, No. 11

blueberry

Subscribe Today

Stay ahead with Food Technology’s comprehensive coverage of the latest scientific discoveries, insights, and innovations from companies, institutions and thought leaders across the global food system.

Learn More

Upcoming Events right arrow

Supplier Event

Chicago Section IFT Suppliers Day and Symposium

Rosemont, Illinois

Supplier Event

Minnesota Section IFT Annual Suppliers Expo

Minneapolis, Minnesota

Supplier Event

St Louis Section IFT Supplier Night

St. Louis, Missouri

Supplier Event

Lake Erie IFT 2025 Suppliers Expo and Golf Outing

Solon, Ohio

Interstitial Ad Interstitial Ad Mobile is rendered here
Interstitial Ad Interstitial Ad Mobile is rendered here
Interstitial Ad Interstitial Ad is invalid; ad is not Enabled
up arrow Top