Functionality Effects of Nonthermal Processes on Foods

The Nonthermal Processing Division of IFT held its annual workshop in Montreal October 12–14, 2010, hosted by McGill University and chaired by Professor Hosahali S. Ramaswamy ([email protected]), who was ably assisted by his graduate students and colleagues. As has been true of past workshops by this division, the papers and posters provide a valuable snapshot of developments in this area of food science and engineering. The primary objective of nonthermal processes is to reduce path…