Linda Ohr

Linda Milo Ohr

Nutritional oils reportedly benefit a range of health conditions, including heart health, weight management, and skin health. Cardiovascular health, in fact, is one of the factors driving increased liquid oil consumption, according to Gary R. List, a retired consultant for the U.S. Dept. of Agriculture, who spoke at the 2011 IFT Chicago Section Fred W. Tanner Lecture. Other health-related drivers include the new dietary guidelines for increased omega-3 and omega-6 consumption and trans fat nutri…












Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe

About the Author

Linda Milo Ohr is a food scientist and writer based in Highlands Ranch, Colo. ([email protected]).
Linda Ohr