R.L. SMITH, W.J. WADDELL, S.M. COHEN, S. FUKUSHIMA, N.J. GOODERHAM, S.S. HECHT, L.J. MARNETT, P.S. PORTOGHESE, I.M.C.M.REITJENS, T.B. ADAMS, C.LUCAS GAVIN, M.M. McGOWEN,

S.V. TAYLOR

[PLEASE DOWNLOAD THE ARTICLE PDF IN ORDER TO READ THE ACCOMPANYING GRAS TABLES.]

More than half a century has passed since the first FEMA Expert Panel began a program to assess the safety of flavor ingredients for their intended use in food. Under the authority provided by the 1958 Food Additives Amendment to the Food, Drug and Cosmetic Act—Public Law No. 85-929, 72 Stat. 1784 (1958), codified at 21 U.S.C. Sec. 348 (1988)—the program’s primary objective is to evaluate whether or not substances no…GRAS FLAVORING SUBSTANCES 25








Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe