Formulating for Satiety with Hydrocolloids
To be effective in product applications, hydrocolloids must be hydrated in vivo. Here’s a look at methods to improve hydration.
One of the hottest trends in weight management is developing foods and beverages that provide satiety or hunger satisfaction (Tecklenburg, 2010). Two-thirds of consumers say satiety is an important factor in their food and beverage choices (Nicholson, 2010), and, according to research firm Mintel (2010), satiety is the next big thing in weight management. Satiety is not a panacea for obesity, and diet and exercise is still the best solution for long-term weight loss, but a little help is big bus…
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