Mary Ellen Kuhn

Whether it’s brunch at Brennan’s, an elegant dinner at Commander’s Palace, or a midnight snack at the Café Du Monde, New Orleans can be counted upon to dish up a first-rate food experience. And that is just one of the things that makes it a fitting setting for the 2011 IFT Annual Meeting & Food Expo®—an event that is sure to deliver five-star scientific programming, trade show exhibits, and networking opportunities when it takes place in the New Orleans Morial Convention Center June 11–14.

With more than 1,000 restaurants, New Orleans is a palate-pleasing destination.Th…


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