IFT11 Nutraceuticals Preview

The new dietary guidelines and sustainability are two hot topics that will be addressed in the scientific sessions at this year’s IFT Annual Meeting and Food Expo® in New Orleans. Both areas are signs of the changing times in the food industry. Not only are we concerned with our overall health and wellness, but as a society, we have expanded our concerns to think more outwardly at how our food choices affect the environment.

For example, Session 79, “Sustainable Food Systems: Nutrition and the En…